Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients (serves 4 )

500 g rabbit fillet

450 g apricots (fresh or canned)

2 medium-sized onions

100 g cherry tomatoes

4 slices of smoked bacon (5 mm each)

150 g melted butter

20 cocktail cherries

1 tablespoon

sesame seeds

pepper, salt

Preparation :

Cut the rabbit fillet into equal parts. Allow the apricots to drain. Skin the onions and cut into six equal parts. Remove the crowns from the cherry tomatoes and cut the bacon into slices.

Arrange alternately one piece of rabbit, apricot, onion, tomato, bacon and a (drained) cocktail cherry onto the skewer, season with salt and pepper and sprinkle with sesame seeds. Brush with melted butter and grill or barbecue until golden.